Johnny Ray’s
Appetizers
/ Salads
Jumbo
Shrimp Cocktail $12.95 Hummus & Pita $ 6.95
chilled
shrimp served with cocktail sauce house
made, served w/tabouli, fried wonton chips & pita
Grilled
Chicken Wings $ 6.95
Served with dipping sauce, carrots & celery
Flank Steak Nachos* $ 8.95 Fried Calamari $ 8.95
Marinated flank steak, sour cream, pico de gallo choice of citrus
mayo, cocktail sauce or tartar sauce
Johnny Ray’s Chicken Fingers $ 6.95 Deep Fried Portobello $
7.95
Secret batter makes them extra delicious! Choice of Mushroom
dipping sauce w/red onion, sliced tomato drizzled w/
olive
oil, garlic
Bruschetta $ 7.95
Tomatoes, mozzarella on grilled ciabatta
RataTat Poppers $ 5.95
Ahi Tuna $12.95
Fried, battered Jalapenos stuffed w/cream cheese
Dipping Sauces: Honey
Mustard, Cocktail, Tartar or Ranch
Soups
& Salads
Peter K’s Wicked Clam Chowdah $
7.95 Taco
Salad $10.95
Served
in a bread bowl tortilla chips,
ground beef, lettuce,
Shredded cheese,
guacamole,
French Onion Soup
$ 5.95 Wedge
Salad $
7.95
Bread
bowl option iceberg, red
onion, tomato, blue cheese dressing
Soup of the day
$ 5.95 Spinach
Salad $
8.95
Bread
bowl option strawberries,
kiwi, walnuts w/raspberry jam
House Salad
$ 5.95 Summer Salad $
8.95
Mixed
greens, cherry tomatoes, cucumber, red onion cucumber & tomatoes w/thin
sliced red onion, cannellini Beans, basil
& vinaigrette
Caesar Salad
$ 7.95
romaine
lettuce, croutons, parmesan cheese (anchovies optional)
Add
chicken $3.00, steak $4.00 or shrimp $6.00
Entrees
SEAFOOD
Shrimp & Lobster Marinara $19.95
Served over linguini
Seafood Risotto $15.95
Scallops, shrimp & lobster meat
Johnny Ray’s Alaskan King Crab
Legs half order $19.95, full order $29.95
Prepared battered & fried or steamed w/butter. Out of
this world either way! Served w/choice of starch & vegetable
Lemon Baked Cod $17.95
w/caper tomato avocado salsa, rice & sautéed summer
squash & zucchini
Meat
N.Y. Strip (16oz) $24.95
Smothered in peppers, onions & mushrooms served with
choice of starch & sautéed spinach
Filet Mignon* 8OZ $20.95
Served w/ choice of starch & asparagus
Johnny Ray’s Ribs* ½ rack $13.95 full rack 18.95
Succulent, finger lickin’ good. Served w/sautéed spinach
& fries
Poultry
Chicken Marsala $14.95
Sautéed chicken breast, with mushrooms, onions, marsala
wine & butter. Served over penne pasta
Blackened Chicken Breast $10.95
Seared and served w/ sautéed summer squash & zucchini
Chicken Romano $12.95
Ham & Swiss cheese rolled in a chicken breast coated
in spices & baked. Served w/asparagus & rice
Sandwiches
& Burgers
Served
with choice of Onion Ring or French Fries
Hamburger or Cheeseburger* $9.95
Served w/lettuce, tomato & red onion
Grilled Cheese BLT $6.95
Grilled cheese, lettuce, tomatoes, bacon & mayo on
grilled white bread
Lobster Grilled Cheese $16.95
Served on ciabatta bread
Portobello Burger $8.95
Sautéed onion, asparagus, tomatoes & cheddar cheese
Sides
all
$2.95 each
Hand Cut Onion Rings
Risotto Sautéed
Mushrooms
French
Fries Asparagus Sautéed
Onions
Baked
Potato** Rice Sautéed Summer Squash &
Zucchini
**Loaded
w/sour cream, butter, crumble bacon & shredded cheese –add $2.00
Before
placing order, please inform your server if a person in your party has a food
allergy.*These items are served raw
or may be cooked to order. The
Commonwealth of Massachusetts suggests that raw or undercooked meats or seafood
may increase your risk of food borne illnesses, especially if you have certain
medical conditions.
Head Chef: Tariq Kempton Sous Chef: Charlie Walsh